When I was just out of high school I got to visit the same nutritionist who had treated my Great-Grandma, my Grandma, and my Mom. Her advice was personalized, just for me. She had me lay on a board, with my head lower than my feet, and she felt all my internal organs through my clothes. She looked at my skin and hair and eyes. She gave me pamphlets, and told stories and gave me lots of really good advice that I still remember.
One of her best pieces of advice was to eat what is grown locally and what is in season. It’s just plain healthier, as well as being cheaper.
And who doesn’t love California white nectarines and California blueberries? I’m so grateful to live here!
