HIghland Springs Resort

My Mom

Sharon Rose // cherylspelts.comMy mother is leaving at the end of this week to go spend some time in Portland, Oregon. I’m not sure when she’ll be back, and yesterday was my last chance to spend some time with her before she leaves, so we shot a couple portraits in her nearly empty living room. And of course we had to get a shot with Samantha!

Then we headed out to Highland Springs Resort to have dinner at the Grand Oak Steakhouse. But before dinner, we had to explore just a little bit… And of course that meant we ended up in the lavender fields shooting more images!

And the Grand Oak Restaurant? It’s my new favorite place! All the food is locally grown, in season, and organic – so every single thing they served us tasted amazing. We had mango margaritas that must have been made with the most perfectly ripe mango ever – they were fabulous! Then I had a watermelon and heirloom tomato salad with freshly made mozzarella. Heirloom tomatoes just taste like a tomato should taste… And paired with watermelon? So good! And then we both had their steakhouse burger – which was probably the best tasting burger I’ve ever had. They cut and grind locally-raised fresh beef there, on the premises, so how could it not be good?

I’ll miss my Mom! But I’m glad we got to have one last afternoon and evening together, in such a beautiful spot, enjoying the Old-California atmosphere, with fabulous food and a fabulous drink, and some good conversation!

Sharon Rose

Sharon RoseSharon Rose

Sharon Rose

Sharon Rose

Cheryl Spelts

And me on the original dirt driveway into the resort, under a canopy of hundred-years-old olive trees.

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